But it can also be a delicious dip for veggies or crackers. The creamy, tangy taste perfectly complements crab cakes, fish and chips, salmon cakes, or fish that is baked, grilled, or fried. Tartar Sauce is essential when preparing fish or seafood recipes. While tartar sauce is a creamy condiment with a mayonnaise base (for a lower fat option, plain Greek yogurt can also be used as a base) you can add all sorts of spices and ingredients to the base to make a tangy and tart dip for fish, shrimp and other seafood. Black pepper – freshly ground pepper tastes so good in this sauce.Dill weed – two teaspoons, finely chopped.You can also use dill relish or sweet pickle relish. Dill pickles – about two to three tablespoons, finely chopped.Lemon juice – you can use bottled lemon juice in a pinch but fresh tastes much better.Mayonnaise – One cup of Best Foods or Hellmann’s or your favorite mayo brand.Give it a try for yourself it’ll be the best tartar sauce you’ve ever tasted! Ingredients in Homemade Tartar Sauceįrom fresh herbs to fresh lemon juice, using quality ingredients turns the most basic condiment into the most delicious dipping sauce ever! Here’s what you need: Believe us, it makes all the difference! Plus, this recipe is so easy to make and costs much less than most store bought brands. ![]() It’s all about using the freshest ingredients for this recipe. We’ve tried so many store-bought and restaurant served tartar sauces over the years, and we definitely prefer the zesty flavor of this homemade version. Homemade Tartar Sauce turns even boring oven baked fish sticks into a delicious meal! We came up with this recipe when we made our scrumptious Fish and Chips.
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