Again, add some butter to the top, or slice it open to add some, and that will keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about 30-seconds for one piece. Once you remove it from the oven, top with butter to keep it moist. If you reheat it in the oven, turn it on 350-degrees and cover it with some tinfoil so it doesn’t get too brown on top and bake for about 10 minutes. Yes, you can reheat cornbread in a couple of different ways. No, the ingredients in the box include wheat flour, which is not gluten-free. Add some jalapeño, cheese, crumbled bacon, red pepper flakes, or your favorite seasoning. You can make a variety of dishes with the recipe, so try something new. Don’t be afraid to experiment with cornbread.You will end up with a nice crispy crust. You can start with a hot skillet, add the butter and let it sizzle, and pour in the cornbread.If you love crusty cornbread, cook it in a cast iron skillet or a dark pan and the cornbread will get crusty as it cooks.So, if there are some lumps, that’s perfectly fine because they will smooth out when it cooks. You can make cornbread muffins with this recipe, add it to your baking dish, or even cook it in a cast iron skillet. Usually, when the kids ask for seconds, it’s a stamp of approval. My younger son asked for seconds and wanted it with the butter on top. The kids really loved this version of cornbread. Step-By-Step InstructionsĪdd a little butter to the top and you’ve got a delicious side dish that works at just about any meal. Let me know in the comments below if you like your cornbread with or without sugar. Mmmm… But, you can leave the sugar out of the recipe and it’s still just as tasty. I also used sugar in this recipe to get a sweeter flavor, because I love sweet cornbread. Jiffy Corn Muffin Mix is a super simple recipe, and adding a few more ingredients will only take a couple of minutes.Īnd, just by following the Jiffy Cornbread mix directions and adding a few things, you’ll have the best side dish around – and people have been raving about this recipe for a long time! What Can I Do To Make Jiffy Cornbread More Moist? Mix together and bake for 25-30 minutes.įull recipe and printable instructions listed below in the recipe card.Next, add the sour cream, eggs, milk, and oil.Y’all will love these Jiffy Cornbread hacks. So, I thought I’d share how to make cornbread moist. This semi- homemade boxed recipe, with some added ingredients, is a recipe you are going to want to keep, and you can print it at the bottom of the post. There’s nothing worse than spending time baking cornbread only to have it turn out dry. I’ve made cornbread plenty of times when it turns out dry and crumbly.
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